At BH Agri Export, our R&D department is dedicated to enhancing the quality, purity, and nutritional value of our key products: Ground Nut Cake, Cotton Seed Cake, Cotton Seed Oil, and Peanut Oil. We combine advanced scientific methods with traditional expertise to ensure every batch meets global export standards.
Optimizing protein content and moisture balance to deliver highly nutritious groundnut cake suitable for export markets.
Refining extraction and processing to maintain protein richness and reduce impurities, ensuring top-grade export quality.
Cold-press extraction ensures maximum nutrient retention and natural aroma, providing premium quality oil for global exports.
High-quality processing to maintain natural nutrients and aroma, ensuring export-ready peanut oil that meets international standards.
Our labs use cutting-edge technology to test and optimize Ground Nut Cake, Cotton Seed Cake, Cotton Seed Oil, and Peanut Oil. Each batch undergoes stringent checks for purity, protein content, oil percentage, and moisture levels to meet global export standards.
Continuous innovation in extraction, processing, and nutritional enhancement ensures that our products deliver premium quality, safety, and consistency for international markets.
